All our products are sold frozen so you can bake
them off in your ovens just the way we do.
MEAT & POTATO
The original Carrs pasty. Made from the finest beef and the best potatoes, our meat and potato pasty is loved in Bolton. It’s full to the brim with delicious filling that’s seasoned to perfection with salt, pepper and onions and coated with a thin layer of shortcrust pastry.
CHEESE & POTATO PASTY
A perfect mixture of mature cheddar cheese, potatoes and the finest onions, blended into a light and fluffy pasty filling in melt in the mouth puff pastry. It’s the ideal vegetarian alternative but it’s loved by everyone.
Added to the menu in 2015, the steak pasty is a blend of succulent shredded beef, pepper and flavoursome gravy, wrapped in a light but crisp puff pastry. Like all of our pasties, the pastry is full to the edge with delicious filling.
CHEESE & JALAPEÑO PASTY
The newest addition to our product range is a perfect blend of mature cheddar cheese, potatoes and onions with chopped jalapeño peppers for that extra kick. It’s then wrapped in our famous puff pastry.
Our sausage rolls are made with the same perfectly layered puff pastry as the cheese and steak pasties so you can expect the same delicious pastry flavour. With plenty of filling, sausage rolls are the perfect on-the-go snack.
Plant based mince, onions and potatoes wrapped in a thin, melt in the mouth shortcrust pastry.
VEGAN SAUSAGE ROLL
Puff pastry roll filled with plant-based sausage mince and Carrs seasoning, encased in puff pastry.
Our famous mushy peas are the perfect addition to any of our products.
Using a traditional method, this well-seasoned minced beef in shortcrust pastry is filled with pie jelly after baking.